Job Details

Food Service Leader

Position Number: 7277749
Location: Lubbock, TX
Position Type: Food Services

Food Service Leader
Lubbock
45274BR
Hospitality Services

Position Description
Supervises and directs work involving direction of employees involved in the preparation and replenishment of food and/or custodial duties of the food service areas.

About the University
Founded in 1923, Texas Tech University began with a mission to serve the needs of West Texas, but its impact has always reached far beyond. Today, Texas Tech, located in Lubbock (pop. 300,000+), is home to a vibrant community of more than 42,000 students.Texas Tech's 1,800-acre campus showcases Spanish Renaissance architecture and is home to one of the country's largest public art collections. Its 13 colleges include a prestigious School of Law and a distinguished School of Veterinary Medicine. These programs equip students with the skills and knowledge needed to excel in their respective fields. Built on the values of West Texas - hard work, grit and authenticity - the university graduates students who are deeply engaged in service to their communities and well-positioned to succeed in the world. Texas Tech is committed to achieving research and scholarly accomplishments that compare favorably to the member institutions of the Association of American Universities (AAU). For more than 100 years, Texas Tech has been a premier destination for those seeking a world-class education and a unique, personalized experience as a member of the Red Raider family.

About the Department and/or College

Major/Essential Functions

Exhibits the ability to perform routine tasks consistently.
Knows and applies food safety policies and procedures for department.
Prepare a variety of foods such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Performs cashier duties, supervises cashiers, and mobile ordering area.
Exhibits the ability to operate and clean food service equipment without supervision.
Exhibits the ability to control inventories of food, equipment, small wares and report shortages to designated personnel.
Exhibit thorough knowledge and ability in food preparation, equipment use, customer service, sanitation, and safety procedures.
Take and record temperature of food and food storage areas such as refrigerators and freezers.
Supervise employees and participate and monitor food prep, assign employee duties for the day.
Train workers in food preparation and in service, sanitation, and safety procedures.

Required Qualifications
Graduation from high school or the equivalent plus two (2) years experience in large scale commercial or institutional food operations; additional experience may substitute for education on a year for year basis.

Preferred Qualifications
Ability to learn the care and use of basic food service equipment and kitchen utensils. Ability to learn routine methods and practices of food preparation and services. Ability to learn health hazards in food preparation, service and necessary precautionary measures. Ability to establish and maintain effective work relationships with other employees and supervisors. Ability to understand and carry out oral instructions.

Pay Range
$13.00 - $16.92 - $20.82

To apply, visit workattexastech.com

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information or status as a protected veteran.